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Satay? Okay!

Satay? Okay!

Satay? Okay!
Veröffentlicht: 2025-11-19
© Kopi Productions
Satay? Okay! - QR Code
GratisNeu
11 Folgen
Audio
Anhören auf Apple Podcasts
GratisNeu
11 Folgen
Audio
Anhören auf Apple Podcasts
Veröffentlicht: 2025-11-19
© Kopi Productions
Aktuelle Folge
10. Chicken Rice and the Making of an Empire

10. Chicken Rice and the Making of an Empire

What does an American missionary have to do with Hainanese Chicken Rice in Malaysia? More than you ever thought possible. In this season finale, we follow Malaysia's story up to the beginning of the 20th Century. The full occupation of the Malay peninsu
Länge: 1:00:20
Abspielen
What does an American missionary have to do with Hainanese Chicken Rice in Malaysia? More than you ever thought possible.
In this season finale, we follow Malaysia's story up to the beginning of the 20th Century. The full occupation of the Malay peninsular is in Britain's sight. Spurious contracts, military force and secret conventions render the Malay rulers powerless. At the same time, war is brewing in China, leaving many to seek refugee in the comparative safety of Malaya.
We speak to chef Xianji Chen on the unique chicken rice stylings of Melaka. We also hear from Tan Tee Yong and Sherine Tan, owners of Happy Garden Restaurant in Penang, Yong shares his experiences of fusing British and Chinese culinary traditions and discusses his fears that the future of our food culture comes down to packaging.
Resources and References
A History of Malaysia (2016), Barbara Watson Andaya, Leonard Y. Andaya
Lee, E., Wong, S.P., Laxman, L. Language Maintenance and Cultural Viability in the Hainanese Community: A Case Study of the Melaka Hainanese (2014). Athens Journal of Humanities & Arts, Vol. 1, no. 2 pp. 157 – 168, https://doi.org/10.30958/ajha.1-2-6
Hoe Kee Chicken Rice - 468, Jalan Hang Jebat, 75200 Melaka, Malaysia
Happy Garden Restoran - 206b, Jalan Batu Ferringhi, Kampung Batu Feringgi, 11050 Batu Ferringhi, Pulau Pinang, Malaysia
Credits
Hosted by Dr Noby Leong and Philip Gibson
Produced by Dr Noby Leong and Philip Gibson
Sound Design by Jack Barr
English Dub by Liu Ziyang
Satay? Okay! is produced by Kopi Productions Limited
Folgen-ID: 1000737332849
GUID: 221baa6c-1a33-46ea-9962-ef47902ca4fb
Erscheinungs­datum: 19.11.2025, 01:05:06

Beschreibung

Satay? Okay! is about the foods that have shaped Malaysia. Go on a deep dive into Malaysian food culture and discover how events in history can be seen in the food today.
Join hosts Dr Noby Leong and Philip Gibson as they explore Malaysia’s most iconic foods and how they’ve been shaped by the past. They’ll be joined by food writers, chefs, academics and community leaders, who will share their perspectives on one of the world’s most misunderstood cuisines.
This is a podcast that will make you rethink everything you know about food. It will introduce you to a Malaysia that you’ve never heard of before – a nation filled with diverse communities, cultures and stories.
Will you join us for Satay? Okay!

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