Paul is joined today by Anahita Dhondy. Named ‘30 Under 30’ by Forbes Asia, Anahita is an award-winning Chef and Author of “The Parsi Kitchen: A Memoir of Food and Family”. She is a proud member of the Chefs’ Manifesto network, a champion for Parsi food, and advocates for ingredients that are good for people and the planet.

Today, Chef Anahita will share her journey as an advocate. She discusses how it often takes time for a message to break through the noise and how Masterchef allowed her to speak to millions of viewers about her advocacy work. She also opens up about how embracing her culture led to her dedication to modernising millets.

 

Resources and links:

‘The Parsi Kitchen: A Memoir of Food and Family’

Anahita Dhondy on Instagram

Anahita Dhondy on Facebook

Anahita Dhondy on LinkedIn

 

Connect:

Future Fork podcast website

Paul Newnham on Instagram

Paul Newnham on X

Paul Newnham on LinkedIn

Disruptive Consulting Solutions website

SDG2 Advocacy Hub website

SDG2 Advocacy Hub on X

SDG2 Advocacy Hub on Facebook

SDG2 Advocacy Hub on LinkedIn

This show is produced in collaboration with Wavelength Creative. Visit wavelengthcreative.com for more information.

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Erscheinungs­datum: 6.5.2024, 16:01:00