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Food Matters

Food Matters

Veröffentlicht: 2025-01-21
© 2025 Food Matters
Food Matters - QR Code
35 Folgen
Audio
Anhören auf Apple Podcasts
35 Folgen
Audio
Anhören auf Apple Podcasts
Veröffentlicht: 2025-01-21
© 2025 Food Matters
Aktuelle Folge
S3 Ep18: Baking bread, building community with Ciara O hArtghaile

S3 Ep18: Baking bread, building community with Ciara O hArtghaile

Länge: 54:15
When Ciara O hArtghaile returned home to Co Antrim, after a year living in New Zealand, she and her husband had a clear mission: to build a community around love of good food, in their home town of Ballycastle. They started to bake high quality sourdough bread in the small domestic oven of their rented apartment, just three loaves at a time. Today, they run the highly successful Ursa Minor Bakehouse cafe, a cookery school, and a professional bakery turning out 300 loaves a day!In this e...
Folgen-ID: 1000684840534
GUID: Buzzsprout-16475337
Erscheinungs­datum: 21.1.2025, 13:00:00

Beschreibung

Food Matters meets the people who are trying to reconnect us with real, healthy and sustainable food.  With our food system causing huge problems for the health of people and planet, there’s a quiet revolution happening driven by passionate people in communities and food businesses around the world who want to do things differently – producing nutritious food in a way that doesn’t cost the earth.  Food Matters tells their story.
 
Join Mick Kelly, founder of GIY as he dives in to proper conversations with the most fascinating food producers, chefs, farmers, scientists, activists and other stakeholders across the food system touching on everything from the pitfalls of ultra-processed foods, food waste and pollution; seasonality, eating more plants, regenerative farming and so much more..
 
Only by understanding the full panorama of our food's journey can we cultivate a healthier, more sustainable food-future. Join the GIY movement across all social channels and please follow or subscribe to this podcast to continue these important conversations about global food health and sustainability.

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