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Chefs Without Restaurants

Chefs Without Restaurants

Chris Spear
Veröffentlicht: 2023-03-23
© 2023 Chefs Without Restaurants
Chefs Without Restaurants - QR Code
GratisNeu
189 Folgen
Audio
Anhören auf Apple Podcasts
GratisNeu
189 Folgen
Audio
Anhören auf Apple Podcasts
Veröffentlicht: 2023-03-23
© 2023 Chefs Without Restaurants
Aktuelle Folge
Elevated Home Cooking: Approachable and Affordable Recipes with Chef Christine Flynn

Elevated Home Cooking: Approachable and Affordable Recipes with Chef Christine Flynn

Länge: 50:38
Abspielen
This week on Chefs Without Restaurants we have Christine Flynn, the proprietor of The Good Earth Winery in Ontario, Canada, and executive chef and partner at iQ Food Co. She recently released her second cookbook, "A Generous Meal."
We talk about her culinary background, including her early love of food and cooking, and how her parents' three-bite rule helped her develop her palate. We discuss her cooking style, which she describes as elevated home cooking that is both approachable and affordable. Christine believes that everyone deserves to eat beautiful food, and the recipes in her book are both flavor-packed and easy to execute. 
She discusses her love for creating a beautiful life and how making food and clothes are part of that. Flynn finds inspiration from design, cozy aesthetics, places she’s been, music, and art. Christine discusses her approach to sustainability and cooking. Her expertise in using leftovers to create different meals is something she takes pride in and wants to teach others to do. She emphasizes that her approach is all about having fun and being creative.
Christine was also behind the viral Instagram account Jacques La Merde in 2015 & 2016. Jacques was known for his overly-worked and tweezered creations. They were elaborated interpretations of junk food. Think…the Michelin version of a Big Mac. While she had fun with it, she’s left her Jacques days behind her, focusing more on family cooking these days.
CHRISTINE FLYNN
Christine's Instagram
Buy the Cookbook A Generous Meal
Christine's Recipe for Eggplant Parmesan
CHEFS WITHOUT RESTAURANTS
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Hungry GhostsA professional travel writer and a professional boozehound embark on a journey through...Listen on: Apple Podcasts   Spotify
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Erscheinungs­datum: 23.3.2023, 08:00:00

Beschreibung

Join Chris Spear on his podcast, "Chefs Without Restaurants," as he interviews food and beverage entrepreneurs who have taken a unique path in the culinary world. With over 30 years of experience in the hospitality industry, including his own personal chef business, Perfect Little Bites, Chris is dedicated to helping others grow and succeed in the food and beverage industry. His guests include caterers, research chefs, personal chefs, cookbook authors, food truck operators, farmers, and more – all individuals who have paved their own way in the culinary world. Tune in to hear their inspiring stories and valuable insights on the road less traveled in the food and beverage industry.

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