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Making Dough Show | Restaurant Show

Making Dough Show | Restaurant Show

Making Dough Show | Restaurant Show
Veröffentlicht: 2025-04-11
© Making Dough Show | Restaurant Show
Making Dough Show | Restaurant Show - QR Code
Gratis0%
220 Folgen
Audio
Anhören auf Apple Podcasts
Gratis0%
220 Folgen
Audio
Anhören auf Apple Podcasts
Veröffentlicht: 2025-04-11
© Making Dough Show | Restaurant Show
Aktuelle Folge
233- 😱 DAVE Portnoy Caught Us Off-Guard | 4 Lessons That Could SAVE Your Restaurant

233- 😱 DAVE Portnoy Caught Us Off-Guard | 4 Lessons That Could SAVE Your Restaurant

Länge: 10:45
Abspielen
Dave Portnoy showed up unannounced at Mattenga's Pizzeria—and we weren't ready! 😱
HERE IS THE EPISODE on Youtube:
https://www.youtube.com/watch?v=_XG1pD9dLjE&t=1s
In today's episode, I'm sharing the 4 essential lessons every restaurant owner must know from our surprise visit by Barstool Sports' own Dave Portnoy. From compromising on recipes to mastering your one-minute story—learn from our experience to ensure your restaurant thrives under pressure.
🔥 Here's what you'll learn:
Why compromising your standards could cost you big
How to ensure your restaurant is always spotlight-ready
The power of clearly telling your story in one minute or less
Why genuine hospitality matters more than ever
✅ SUBSCRIBE for more real-world restaurant strategies and behind-the-scenes insights!
#DavePortnoy #RestaurantOwner #MattengasPizzeria #RestaurantTips #PizzaReview
Folgen-ID: 1000703202516
GUID: dbb33c94-f48a-4b3f-baa7-c9d1e1efb282
Erscheinungs­datum: 11.4.2025, 20:49:29

Beschreibung

How do I grow my restaurant sales? What actually works in restaurant marketing: messenger bot, mobile marketing, email, Facebook ads, monthly promotions, events, fundraisers.. How do I track the results? How do I lower food cost and labor so we are more profitable? How do we retain staff?
These are some of the topics covered in this show hosted by restauranteurs, engineers, chief ops and marketing officers Matthew and Hengameh Stanfield.
They believe every restauranteur deserves owning a PROFITABLE restaurant that does not own them.
Got questions? Email us at makingdoughshow@gmail.com

Feed-URL

https://anchor.fm/s/cef860/podcast/rss

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